THE DUBAI CHOCOLATE PISTACHIO DIARIES

or kadaifi is usually a pastry product of sensitive, skinny strands of filo dough. It's not the easiest to uncover and I was not ready to devote a lot to acquire it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinctive flavour. This recipe calls for it to generally be toasted to make it crunchy. Precisely the